Bangalore’s Golden Dosas: From Classic to Glamorous
Dosas, a staple of southern Indian cuisine for centuries, have earned their popularity for simplicity, affordability, and quick preparation. In Bangalore, the Raj Bhog restaurant has taken the classic dosa and elevated it with a glam, or more accurately, a luxurious coating.
While a standard potato masala-stuffed rice and lentil pancake cost around $0.50, Raj Bhog offers a twist for those seeking opulence. Patrons can choose from various dosas adorned with 24-carat gold leaves, elevating the dish’s price to forty times its humble origin.
