Dunkin’ Donuts Offers A Fusion of Flavors for Diwali
When American fast-food chains expand abroad, they conduct extensive market research to cater to local tastes. India, a land of diverse flavors, presented unique opportunities for Dunkin’ Donuts during Diwali.
While McDonald’s introduced the McCurry, Dunkin’ Donuts took a different approach, crafting Diwali donuts that authentically captured Indian tastes. The Kesar Dadam donut featured almond milk, saffron, and crushed pistachios, offering a delightful blend of flavors. The Son Papdi was a flaky pastry enveloped in chickpea flour, and the guava and chili-topped white chocolate donut added a bold twist to the traditional donut experience.
