Chicken Sleight of Toothpick

Here, toothpicks take center stage as fat-fighting wands. Transform your chicken into a low-fat sensation by skewering it with toothpicks. How does it work? Once skewed, place the chicken in yogurt and let it stay overnight. The toothpicks elevate it, allowing fat to drip away when cooking begins.

The following day, use a baking tray for the chicken after removing the toothpicks. Tantalize your taste buds by dipping it in a blend with whipped eggs, zesty herbs, tangy citrus, and other ingredients. Fry the chicken for 10 minutes in vegetable oil at 350°F.