The Dapper Art of Meat Drying

This culinary twist is as snazzy as it is succulent! Before the sizzle begins, give your meat a dapper of dry patting. Watch as moisture meets its match, paving the way for a spectacular sear. How does it work? Dry meat hits the hot pan, creating a crave-worthy crust that locks in flavors and juices.

Drying meat or any protein, like chicken or fish, before searing eliminates moisture present in their exterior. This avoids more moisture release while cooking or the possibility of sticking in the pan when placed.