The Zesty Trick to Keep Guacamole Green
The tantalizing tale of guacamole: creamy, dreamy, and stubbornly browning when left alone—check it out for a magical solution! Shield your green delight from the clutches of oxidation with a dash of culinary wizardry. Behold the secret weapon: a delicate cloak of pico de gallo.
Assemble your Guac troops in advance, then bestow upon them this verdant armor. When the hour of feasting arrives, peel away the pico protection to reveal your guacamole’s vibrant hue, as fresh as the day it was made.
