Egg-squisite Yolks and Whites Freezing
Why not freeze your way to culinary brilliance with a twist that’s as cool as it is clever? Spare egg whites or yolks meet their icy destiny in a silicone soap mold. These molds work their magic by providing individual compartments that precisely cradle each egg part.
Once you’ve cracked every egg into a mold space, use a flat cutting board or cookie sheet and slide it underneath. This move should allow for easy transportation of the consignment to the freezer for storage.
