Flatten and Freeze Meat for Flavor

Ground meat is vital to many recipes; embracing this culinary art of meat preservation with a twist that’s as entertaining as it is effective won’t be hard. The hack? Slip your meat into a Ziploc bag, and then let the flattening commence. As the meat lies snugly, its surface area increases, promoting efficient freezing.

This quirky technique saves space in your freezer and ensures even freezing and quick defrosting. Say farewell to bulky cuts and hello to freezer-friendly delights—where flat-out brilliance meets the meaty realm of preservation perfection!