Freezing Your Way to Freshness
How about revolutionizing your milk game? Freeze it! Yes, freezing milk is more than just a chilly trick. It locks in freshness, extends shelf life, and retains flavor. But wait, there’s a method to the magic! Chill at a frosty -0.4°F (-18°C) and store in airtight containers to ward off freezer odysseys.
Don’t forget the milk’s journey from store to home; pop it in a cooler bag to keep the chill going. It’s important to maintain the “cold chain” on the way home without breaking it, especially on scorching summer days.
