Chicken’s Crispy Secret Ingredient!

Ever tried the mayo makeover, where chicken transforms from ordinary to extraordinary? The magic is a swipe of mayonnaise—a condiment chameleon that works wonders. Mayo’s creamy charm turns into a golden armor as it bakes, creating a crispier crust that’s as delightful as it is surprising.

The science? Mayo’s fats and proteins work their magic, locking in moisture while ensuring an irresistible crunch. Watch as your chicken takes a flavorful leap, leaving behind blandness for a symphony of textures and flavors. When done, a crispy rendezvous, where Mayo’s culinary sorcery reigns supreme, awaits you.