Secret to Conquering Crusty Iron Skillets

Enter the world of kitchen warriors, where iron skillets reign supreme! Face the gunky challenge with a hack that’s as brilliant as it is entertaining. First, channel your inner alchemist: combine equal parts coarse salt and oil, then scrub away at the crusty mysteries.

The why? Salt’s abrasive power meets oil’s slick charm to conquer the stubborn gunk without harming the seasoned beauty of your skillet. Watch as the magic unfolds, turning battle-worn iron into gleaming glory. Bid adieu to stubbornness and embrace the sizzle of victorious cleanliness.