Flavor Magic by Seasoning Post-Browning

A sizzling skillet, mushrooms, and zucchini play the starring roles. Flip the seasoning script, and as they dance with the pan’s heat, let them create their browning brilliance. Then, and only then, unleash the seasonings. It might sound like a culinary twist, but it’s pure magic.

These veggies are water wizards, and too much moisture keeps them from achieving their golden glow. Sprinkle salt post-browning and watch the flavor floodgates open, turning simple veggies into scrumptiousness with a taste of the secret dance.