Transforming Lemons into Sweet Lemonade Magic
Lemons aren’t just tangy; they’re naturally sweet! The mystical hack of a journey through the oven’s fiery embrace Slice those yellow orbs into halves, then let them bask in the oven’s warmth for a 20-minute rendezvous.
Acidity takes a backseat while sweetness emerges from the shadows. A cooling spell later, and you’re left with liquid gold—a lemonade that dances on your taste buds with a delicate sweetness that defies the ordinary. Sip on nature’s sweet secrets, a citrusy elixir that’s nothing short of enchanting.
